Best Airline Australia Pacific
Best Airline Staff Service Australia Pacific
To satisfy the dietary and medical needs of all our guests we offer a selection of special meals.
Note: We recommend guests who suffer from allergies (such as peanut allergies) bring their own meal onboard (subject to Enhanced Security Measures for carry-on baggage) as we are unable to guarantee that our meals are completely allergen free.
Special meals available on Virgin Australia international long haul flights include:
| Code | Meal Name | Description |
|---|---|---|
| BBML | Baby Meal | Strained meat, vegetables, fruits and desserts and juices are provided for babies. |
| CHML | Child’s Meal | Food that children enjoy, such as hamburgers, fish fingers and sweet treats. |
| DBML | Diabetic Meal | High in complex carbohydrates, high in fibre and low in fat and calories. This meal is suitable for non insulin and insulin dependant diabetics. |
| GFML | Gluten Free Meal | Gluten is not used in the preparation of this meal. |
| LFML | Low Fat/Low Cholesterol Meal | Lean meats, low fat dairy products and high fibre wholegrain breads and cereals. |
| AVML | Asian Vegetarian Meal | Spicy vegetarian combinations with limited use of dairy foods. |
| VGML | Vegetarian Vegan Meal | Prepared without products from animal sources. No dairy products or honey. High protein foods. |
| VLML | Lacto-ovo Vegetarian Meal | As above, but with dairy products. |
| KSML | Kosher Meal | Prepared according to Jewish dietary laws. Purchased from reputable manufacturers in each port. |
| HNML | Hindu Meal | No beef, veal, pork, raw or smoked fish. Spicy foods are acceptable. |
| MOML | Muslim Meal | No pork or alcohol used in preparation. Food items are sourced from approved Halal suppliers. |
| LSML | Low Salt | Low sodium foods and cooking ingredients. |
| NLML | Low Lactose | No dairy products. |
| FPML | Fruit Platter Meal | A variety of fruits, dependant of the season. |
| LCML | Low Calorie Meal | Low in fat and calories. |
| SFML | Seafood Meal | Allows guests to put a preference for seafood, specific seafood items cannot be requested. |
| VJML | Vegetarian Jain Meal | Strict vegetarian dish, prepared Indian style. No meat/poultry/fish/seafood/root or bulbous vegetables, including mushrooms or dairy. |
| RVML | Raw Vegetable Meal | Combination of raw fruit and vegetables. |
Guests are able to select vegetarian and child’s meal options at the time of booking. For all other special meals, please contact our Guest Contact Centre at least 48 hours prior to your flight’s scheduled departure.
For more information about flying with allergies, please read our policy on Medical Conditions.
A recent uplift ban has been issued by PNG for any foreign media personnel intending to enter PNG for journalism/media purposes to Manus Island.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
All Virgin Australia Regional Airlines operated flights depart from Terminal 2 of Perth Airport.
Non-stop flights (VA 8061 and VA 8062) are subject to Government approval.
Non-stop flights (VA 8061 and VA 8062) are subject to Government approval
You have selected 10 or more passengers. This will require you to complete the group booking form. Alternatively you can call our team on 136 700 Mon-Fri 7:30am-6pm to make a booking.
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Please contact the Membership Contact Centre to book.
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